6.9.2023 | Bambuza Hospitality Group Announces the Addition of Two Key Members to their Team 

Raising the Bar at the SEA International Airport

PORTLAND, OREGON, June 9, 2023 — Bambuza Hospitality Group (BHG) is pleased to announce the addition of Jeremy Cook and Danny Huynh to the team leading the company’s expanding operations in Seattle-Tacoma International Airport.

Jeremy Cook joins as Director of Operations, and Danny Huynh comes on board as the Assistant Director of Operations. Cook brings over 20 years of experience in the hospitality industry, holding numerous leadership positions in restaurant operations and management, most recently as General Manager at Ruth’s Chris Seattle restaurant location and Compass Group. “It’s an exciting opportunity to join a company whose pillars align with my own. I look forward to bringing my experience in restaurant management to the table and working alongside a talented group of individuals passionate about delivering exceptional guest experiences to passengers. I’m honored to join this team,” Cook expressed. In his new role, Cook will oversee the growing operations of Bambuza Hospitality Group’s locations at SEA. 

Huynh arrives with over 14 years of experience in hospitality, most recently managing the multi-unit Apple Cafe at Apple's Campus in Seattle. “I am eager to help drive the Bambuza brand forward and deliver memorable dining experiences to our guests,” said Huynh. 

"We are thrilled to welcome Jeremy and Danny to our team," said Katherine Lam, President and CEO of Bambuza Hospitality Group. "Their extensive experience and passion for the hospitality industry will be invaluable as we continue to grow our brand and deliver outstanding service to our guests.”

Bambuza Hospitality Group, the ACDBE-certified travel retail and restaurant specialist, was founded in 2003 to serve guests through our core values of Stewardship, Integrity, and Community. Our portfolio of 16 restaurant and retail locations includes brand partners like Coffee Bean & Tea Leaf and Sambazon, as well as bespoke concepts like Bambuza Vietnam Kitchen, Ninth & Pike Artisan Kitchen, and Embarqué Whiskey Grill. We operate retail stores, including New Stand, Seattle Made, and Swarovski, in partnership with Stellar Partners in SEA. We recently opened Hiep Hung, an innovative grocery experience authentically serving the Vietnamese community in Portland and offering packaged specialty food products under our signature Bambuza brand.

Contact:

Bambuza Hospitality Group

5921 NE 80th Ave

Portland, OR 97218, US

Media Contact

503-256-2222

chrissy@bambuza.com